Check out our favorite articles on food quality and safety from February 2019!
Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in February 2019.
There is a Growing Need For More Qualified Food Scientists in the US - Food Safety Tech
The USDA Names Dr. Mindy Brashears as New Deputy Under Secretary for Food Safety - Food Safety Magazine
The FDA Announced the Modernization of Dietary Supplement Regulation for the First Time in 25 Years - Institute of Food Technologists
Take a Look at How Food Fraud Can Happen & How to Avoid It - Food Safety Tech
A Purdue Researcher is Working to Improve Swine Health for the Pork Industry - Quality Assurance Magazine
Operational Effectiveness: Uncovering the Hidden Dollars in Your Food Facility - SafetyChain
Research by the Frozen Food Foundation Find Solution for Controlling Listeria in Food & Beverage Plants - Food Quality & Safety
The SQF Code is Recognized as the Standard for the 2020 Tokyo Olympic & Paralympic Games - GFSR
Did you miss our customer case study "How Albertsons Companies Transformed Operations with Technology"? If so, you can click here to watch the replay today. -SafetyChain
