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Top 10 Industry Articles on Food Safety & Quality – March 2019

Posted on March 1, 2019 by Brian Sharp
Brian Sharp


image of food worker  for food industry top articlesCheck out our favorite articles on food quality and safety from February 2019!

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in February 2019.

There is a Growing Need For More Qualified Food Scientists in the US - Food Safety Tech

The USDA Names Dr. Mindy Brashears as New Deputy Under Secretary for Food Safety - Food Safety Magazine

The FDA Announced the Modernization of Dietary Supplement Regulation for the First Time in 25 Years - Institute of Food Technologists

Take a Look at How Food Fraud Can Happen & How to Avoid It - Food Safety Tech

A Purdue Researcher is Working to Improve Swine Health for the Pork Industry - Quality Assurance Magazine

Operational Effectiveness: Uncovering the Hidden Dollars in Your Food Facility - SafetyChain

Research by the Frozen Food Foundation Find Solution for Controlling Listeria in Food & Beverage Plants - Food Quality & Safety

The SQF Code is Recognized as the Standard for the 2020 Tokyo Olympic & Paralympic Games - GFSR

Did you miss our customer case study "How Albertsons Companies Transformed Operations with Technology"? If so, you can click here to watch the replay today. -SafetyChain

Topics: Safety, Quality