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Risk Management Tips for Food & Beverage Companies

Posted on Oct 11, 2018 2:23:12 PM

To move beyond basic compliance, food and beverage companies must mitigate risks in three major areas: product recalls, regulatory non-compliance, and pathogen contamination/food-borne illnesses. The most effective strategy for doing so is adopting an enterprise risk management process. This allows companies to take a proactive look at food safety management.

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Topics: Quality, Safety, Audit

FSMA Friday Recap: Hazard Analysis, The Centerpiece to a Sound Food Safety Plan

Posted on Oct 2, 2018 12:59:14 PM

For our September 2018 session, Christopher Snabes, MS, CFS, Senior Food Safety Director with The Acheson Group, joined SafetyChain for an update on current FSMA activities and to provide an overview of best practices for Hazard Analysis.

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Topics: Audit, Supply Chain, Compliance

4 Ways to Leverage Food Safety Technology to Manage GFSI Requirements

Posted on Sep 26, 2018 9:07:00 AM

GFSI certification can help your company improve its food safety and quality outcomes, secure a competitive place in the market, and maintain a positive brand reputation. Yet, effectively managing GFSI requirements using your company’s existing resources can add new challenges. To combat these challenges, many companies are implementing food safety technology.

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Topics: GFSI, Supply Chain, Audit

4 Essential Elements to Managing Risk in Your Food Company

Posted on Sep 24, 2018 7:19:00 AM

Your organization’s risk management approach comprises many factors, requiring a deep look into both corporate and facility-based risk management. It also should encompass your food safety programs and the knowledge and training of personnel. Nowadays, companies are also leveraging operational data to improve their risk programs. Here, we explore the process of risk assessment as well as three other elements of a holistic approach to risk management.

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Topics: Audit, Safety, Compliance, Analytics

5 Things Learned From the First Round of FSMA PC & FSVP Inspections

Posted on Sep 21, 2018 12:38:00 PM

The FDA has conducted its first series of inspections around the Preventive Controls and Foreign Supplier Verification rules. Here are some of the most noteworthy takeaways companies have gathered from their FSMA inspections in the first half of 2018.

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Topics: Compliance, Audit, Safety

A Guide to FMSA for Food and Beverage Companies

Posted on Sep 17, 2018 2:30:37 PM

The FDA’s Food Safety Modernization Act (FSMA) has been called the most sweeping reform of U.S. food safety laws in seven decades. Its main purpose is to protect public health using a proactive, instead of reactive, approach to food safety. FSMA also granted the FDA new enforcement authorities to improve compliance with prevention- and risk-based food safety practices. Because it encompasses such a robust overhaul of food safety regulation, efforts to finalize laws and put legislation into effect have been ongoing since FSMA was signed into law in 2011.

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Topics: Safety, Compliance, Supply Chain, Audit

Effective Food Supplier Management Starts With the Right Tools

Posted on Aug 10, 2018 8:46:00 AM

Effective food supplier management is a resource-intensive endeavor for food and beverage companies. Ensuring your suppliers are aligning with the food safety regulations and customer requirements your facility must follow is no easy task. While manufacturers and processors have historically relied on offline systems to oversee vendor management, many are finding that web-based tools can transform their processes to drive efficiency and compliance.

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Topics: Supply Chain, Compliance, Analytics, Audit

Why Data Automation Alone Won't Eliminate Paper

Posted on Aug 8, 2018 11:17:32 AM

Blog post courtesy of Roger Woehl, Chief Technology Officer, SafetyChain Software.

Many of the food safety and quality issues that eat away the bottom line of food production are found in the "Long Tail" of data collection and assessment.

In the last thirty years, huge progress has been made in the speed at which data can be automatically collected and analyzed. This is true in the food industry where high volumes of food quality, safety, and operational data is collected every few milliseconds, seconds, or minutes.

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Topics: Analytics, Audit, Compliance

An Introduction to Food Safety for Manufacturers & Processors

Posted on Aug 6, 2018 11:53:00 AM

Food safety is the practice of minimizing the risk of food-borne disease outbreak or similar illnesses through specific handling, preparation, and storing activities. It encompasses a broad set of rules and routines that are implemented to reduce health hazards. In the food and beverage industry, food safety activities span far and wide, impacting the supply chain all the way from food’s origin points to where it reaches the final consumer. Practices could encompass food labeling, hygiene, management of import and export inspection, among others.

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Topics: Safety, Audit, Compliance

Digitizing Your Data— Step #1 in Blockchain Readiness

Posted on Aug 3, 2018 9:30:00 AM

Blog post courtesy of Eric Hansen, Director of Technical Solutions, SafetyChain Software.

We at SafetyChain are often asked by participants in the food industry how we can help them leverage, make sense of, or progress toward the blockchain. The answer is simple—before any organization can leverage the blockchain, their key records and documents must be digitized.

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Topics: Supply Chain, Analytics, Audit

Food Quality Management System

SafetyChain delivers measurable results from the front line to the bottom line. 

Helping food companies:

  • Improve productivity
  • Improve profitablility
  • Improve compliance

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