Internal audits — if conducted the right way — aren’t merely stepping stones to higher-stakes external audits, they’re strategic tools used by the most successful food manufacturers to measure continuous improvement and validate their entire food safety system.
Jeff Strout from Mérieux NutriSciences recently shared his advice in the recorded webinar, “The Magic of Internal Audits: Mistakes, Insights, and Advice from the Experts.” If you asked questions he could not get to during the webinar, here are the answers you’ve all been waiting for!