For several years, the Canadian government has been planning a revamp of its health policies. As in many other nations, chronic illnesses such as cardiovascular disease, stroke, and high blood pressure are ongoing health concerns. Improved science has linked diet to these public health issues, thus spurring a need for an update to nutrition labelling — a change that hasn’t been made in over two decades.
Moreover, consumers are also changing their eating habits. They’re more educated than ever and are becoming increasingly aware of nutrition facts. The new labelling requirements aim to give consumers the information they need to make educated decisions about nutrient and calorie intake.