Ensuring food manufacturing quality is a complex and costly endeavor. Yet, it is critically important to business outcomes. In order to stay competitive, retain customers, and remain a trusted brand, food and beverage manufacturers must not only fulfill food safety requirements, but also demonstrate an ongoing commitment to quality.
The Food Safety Modernization Act (FSMA) was the most sweeping reform of food safety law in decades. It is therefore no surprise that many food and beverage manufacturers and processors faced significant challenges in putting compliance efforts in place. In fact, many are still struggling with the added workload: not only does FSMA require a more preventive approach to managing food safety hazards, but it also places an administrative burden on many facilities due to its robust recordkeeping requirements. Many companies are therefore leveraging FSMA inspection software as a solution.
Supplier software can be useful for companies in virtually any industry, but food manufacturers and processors are perhaps the best candidates for this unique technology. By digitizing records and using technology to communicate with suppliers, food and beverage companies can streamline and simplify all of their supplier management activities. Here are a few specific challenges which make the food and beverage industry so ideal for supplier management solutions.
The cost of quality is estimated to comprise about 20-40% of sales revenue, according to The American Society for Quality (ASQ). While that’s the case for most organizations, that figure could be even higher in the food and beverage industry. The Food Waste Alliance (FWRA) estimates that 60 million tons of food waste is generated in the U.S. annually, and the costs have a negative impact on food companies’ bottom line and the environment alike. Thankfully, there is now a more efficient and cost-effective way to achieve actionable quality assurance.
Food and beverage facilities undergo multiple audits each year, with many facing regulatory, GFSI, and customer inspections. Some facilities have full-time employees responsible for managing audits, but many still lack the resources needed to stay prepared for both scheduled and unannounced visits. Safety audit software for food and beverage manufacturers transforms the process by implementing technology to ensure round-the-clock readiness. It can be used for both internal and external facility auditing, promoting program compliance across the entire supply chain. Here, we take a look at how it works.
In industries where paper-intensive processes make it difficult to manage quality and safety outcomes, technology can be transformative for companies. This is especially true for food and beverage, where maintaining ongoing visibility into operations is the only way to ensure food safety goals are being met.
Food safety and quality systems have been in place since the inception of modern food and beverage manufacturing. Yet, it’s only been in recent years that companies have begun to leverage technology to support food safety and quality management. By bringing features like automation and analytics to these traditionally resource-intensive processes, companies have witnessed a steady improvement in terms of achieving safety and quality outcomes, as well as better overall performance.
Companies nowadays know that big data can be their greatest ally – but only if it’s used correctly. Having supply chain analytics software at your disposal is only useful if you’re leveraging the data to improve performance. Thus, if you’re considering implementing technology to help your company grow, you may be wondering which types of insights you can expect to reveal. For food and beverage companies, here are just a few examples of the analytics that software can provide over an ongoing basis.
Food safety and quality assurance (FSQA) solutions can help food and beverage companies execute their food safety management programs with greater ease. With features like automated vendor approval programs, real-time data collection, and instant notifications, food safety and quality software can solve a number of complex challenges for food and beverage companies.