When something goes wrong in a manufacturing facility, it’s not only important to address the issue, but prevent it from happening again. Only by understanding the root cause of the issue can you stop it from recurring. In the fast-paced environments of Food & Beverage and CPG plants, timeliness is critical for pinpointing the heart of an issue. For this reason, plant management relies on the tried-and-true methods of Root Cause Analysis (RCA) and CAPA to identify and prevent issues. Here’s a closer look at how these approaches benefit operations and how they’re being modernized for greater speed and accuracy.
