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What are the Benefits of Obtaining GFSI Certification?

Posted on Oct 18, 2018 10:16:00 AM

The advantages of becoming certified in a Global Food Safety Initiative (GFSI) scheme span far and wide for food and beverage companies. Not only can maintaining GFSI compliance boost your company’s performance, but the initiative also benefits consumers and the food system as a whole. Here are just a few of the most noteworthy ways in which your company can benefit from GFSI certification.

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Topics: GFSI, Compliance, Profitability

Food Safety Risks: The New Face of Terrorism

Posted on Oct 17, 2018 6:54:00 AM

 

In recent decades, terrorism has taken on a new identity. Since the September 11 attacks in 2001, terrorists have found new ways to threaten and harm the U.S. population. A September 2017 Newsweek article stated that ISIS supporters called for the poisoning of food in grocery stores across the U.S. and Europe. While the claim was not substantiated, it cannot be ignored. The food and beverage industry must do its part in taking a proactive role against threats and maintaining food safety throughout the nation.

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Topics: Safety, Supply Chain, Compliance

5 Challenges of Meeting GFSI Compliance Standards

Posted on Oct 15, 2018 5:50:00 AM

While Global Food Safety Initiative (GFSI) certification has far-reaching benefits for food manufacturers and processors, aligning your entire food safety management program with rigorous GFSI compliance standards can be challenging. Whether you’re considering certification for your facility or you’re simply looking to brush up on some best practices, here are the five most noteworthy challenges of GFSI compliance to consider.

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Topics: GFSI, Quality, Compliance, Supply Chain

Cannabis Edibles and the Evolving Compliance Landscape – How Technology Can Help

Posted on Oct 3, 2018 12:02:31 PM

Blog post courtesy of Eric Hansen, Director of Technical Solutions, SafetyChain Software.

The Food and Drug Administration does not currently recognize cannabis as legal, so no federal standard exists for regulation of cannabis edibles. And yet, it is safe to assume that if you are running a cannabis edibles operation, your business will be subject to regulation sooner rather than later.

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Topics: Compliance, GFSI, Supply Chain

FSMA Friday Recap: Hazard Analysis, The Centerpiece to a Sound Food Safety Plan

Posted on Oct 2, 2018 12:59:14 PM

For our September 2018 session, Christopher Snabes, MS, CFS, Senior Food Safety Director with The Acheson Group, joined SafetyChain for an update on current FSMA activities and to provide an overview of best practices for Hazard Analysis.

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Topics: Audit, Supply Chain, Compliance

4 Essential Elements to Managing Risk in Your Food Company

Posted on Sep 24, 2018 7:19:00 AM

Your organization’s risk management approach comprises many factors, requiring a deep look into both corporate and facility-based risk management. It also should encompass your food safety programs and the knowledge and training of personnel. Nowadays, companies are also leveraging operational data to improve their risk programs. Here, we explore the process of risk assessment as well as three other elements of a holistic approach to risk management.

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Topics: Audit, Safety, Compliance, Analytics

5 Things Learned From the First Round of FSMA PC & FSVP Inspections

Posted on Sep 21, 2018 12:38:00 PM

The FDA has conducted its first series of inspections around the Preventive Controls and Foreign Supplier Verification rules. Here are some of the most noteworthy takeaways companies have gathered from their FSMA inspections in the first half of 2018.

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Topics: Compliance, Audit, Safety

6 Factors Impacting Risk in Your Food Facility

Posted on Sep 19, 2018 1:39:09 PM

The factors that impact your organization’s approach to risk management span far and wide. Keep in mind that each organization – and even each facility – will be affected by risk factors in unique  ways. Here, we take a brief look at six different types of risks that impact food and beverage companies. 

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Topics: Compliance, Supply Chain

A Guide to FMSA for Food and Beverage Companies

Posted on Sep 17, 2018 2:30:37 PM

The FDA’s Food Safety Modernization Act (FSMA) has been called the most sweeping reform of U.S. food safety laws in seven decades. Its main purpose is to protect public health using a proactive, instead of reactive, approach to food safety. FSMA also granted the FDA new enforcement authorities to improve compliance with prevention- and risk-based food safety practices. Because it encompasses such a robust overhaul of food safety regulation, efforts to finalize laws and put legislation into effect have been ongoing since FSMA was signed into law in 2011.

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Topics: Safety, Compliance, Supply Chain, Audit

FSMA Fridays Recap: FDA Form 483 - Trends in the Age of FSMA

Posted on Aug 28, 2018 3:50:00 PM

For our August 2018 session, Eric Edmunds, Food Safety Director with The Acheson Group, joined SafetyChain for an update on current FSMA activities and to provide an overview of current trends around FDA 483s.

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Topics: Compliance, Safety

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