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Effective Food Supplier Management Starts With the Right Tools

Posted on Aug 10, 2018 8:46:00 AM

Effective food supplier management is a resource-intensive endeavor for food and beverage companies. Ensuring your suppliers are aligning with the food safety regulations and customer requirements your facility must follow is no easy task. While manufacturers and processors have historically relied on offline systems to oversee vendor management, many are finding that web-based tools can transform their processes to drive efficiency and compliance.

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Topics: Analytics, Compliance, Supply Chain, Audit

3 Tips for Mitigating Food Fraud

Posted on Aug 9, 2018 8:06:00 AM

 

Food fraud is the intentional, economically-motivated adulteration of food. It encompasses the sale of food which is unfit and possibly harmful, as well as deliberate mislabeling of food. Having strategies in place for mitigating food fraud is essential for developing an all-encompassing food safety plan. Here are a few key tips for minimizing the risks of fraud in your facility.

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Topics: Compliance, Safety

Why Data Automation Alone Won't Eliminate Paper

Posted on Aug 8, 2018 11:17:32 AM

Blog post courtesy of Roger Woehl, Chief Technology Officer, SafetyChain Software.

Many of the food safety and quality issues that eat away the bottom line of food production are found in the "Long Tail" of data collection and assessment.

In the last thirty years, huge progress has been made in the speed at which data can be automatically collected and analyzed. This is true in the food industry where high volumes of food quality, safety, and operational data is collected every few milliseconds, seconds, or minutes.

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Topics: Analytics, Compliance, Audit

3 Powerful Ways Food Production Analytics Are Transforming the Industry

Posted on Aug 8, 2018 6:08:00 AM

While there many are ever-changing factors influencing the future of the food and beverage industry, one thing is certain: no matter how consumer needs and preferences shift, food production analytics will be at the forefront of business success. Companies that have implemented these powerful tools are already seeing positive changes across a number of key performance areas. Here, we take a look at some of the most significant ways analytics can create game-changing results.

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Topics: Compliance, Automation, Quality, Profitability

Risk Management for Food & Beverage Companies: 4 Things to Know

Posted on Aug 7, 2018 9:54:00 AM

Risk is an inherent aspect of owning and operating a business, but it is especially complex in the food and beverage industry. From disruptions in the supply chain to food contamination, there are many things that can go wrong. Risk management for food is an all-encompassing endeavor. Although it may be challenging, it isn’t impossible to achieve. Here are four key considerations for minimizing risks in your facility.

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Topics: Compliance, Supply Chain, Safety

An Introduction to Food Safety for Manufacturers & Processors

Posted on Aug 6, 2018 11:53:00 AM

Food safety is the practice of minimizing the risk of food-borne disease outbreak or similar illnesses through specific handling, preparation, and storing activities. It encompasses a broad set of rules and routines that are implemented to reduce health hazards. In the food and beverage industry, food safety activities span far and wide, impacting the supply chain all the way from food’s origin points to where it reaches the final consumer. Practices could encompass food labeling, hygiene, management of import and export inspection, among others.

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Topics: Compliance, Safety, Audit

5 Goals of FSMA Food Defense

Posted on Aug 2, 2018 3:16:00 PM

The Food Safety Modernization Act (FSMA) requires food manufacturers and processors to have specific measures in place for protecting against acts of intentional adulteration (IA). FSMA food defense specifically aims to protect against acts that could cause wide-scale harm to the public, which may include acts of terrorism. To ensure your facility’s food defense plan is FSMA-compliant, be sure it encompasses the following five goals.

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Topics: Compliance, Safety, Audit

Supplier Compliance for Food Companies: A Look into Supply Chain Management Best Practices

Posted on Aug 1, 2018 7:26:00 AM

The supply chain poses inherent risks for the food and beverage industry. While supply chain management has always been a complex endeavor, supplier compliance has become an increasing challenge in light of regulatory changes that have taken place within recent years. To ensure safety, quality, and compliance, food and beverage companies are reexamining their supplier management strategies. This is especially true for companies that fall under the Food Safety Modernization Act (FSMA).

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Topics: Compliance, Supply Chain, Safety, Audit

FSMA Friday Recap: Answers to Your Most Pressing FSMA Questions

Posted on Jul 31, 2018 10:53:55 AM

For our July FSMA Fridays session, we took the opportunity to invite food and beverage professionals to submit their most pressing FSMA questions, which are answered below by Dr. David Acheson, Founder & CEO of The Acheson Group.

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Topics: Compliance, Supply Chain, Safety, Audit

Food Allergen FSMA Compliance: What All Food & Beverage Companies Should Know

Posted on Jul 30, 2018 8:09:00 AM

 

The Food Safety Modernization Act (FSMA) has impacted food and beverage companies in myriad ways. In particular, one aspect of focus has been the ways in which allergens are controlled. If your facility is evaluating readiness for food allergen FSMA compliance, here are a few factors to consider.

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Topics: Compliance, Supply Chain, Safety

Food Quality Management System

SafetyChain delivers measurable results from the front line to the bottom line. 

Helping food companies:

  • Improve productivity
  • Improve profitablility
  • Improve compliance

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