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SafetyChain Blog

Food Safety of Sprouts: Understanding & Implementing the Requirements of FSMA’s Produce Safety Rule

Posted on Aug 16, 2019 9:00:00 AM

Sprout growers face a number of unique food safety challenges. The potential for contamination arises at various points through growing and handling processes, making risk mitigation an important priority for this particular industry. Yet, many of the risk management strategies can benefit other niches in the produce sector as well. Thus, developing a comprehensive understanding of FSMA’s Produce Safety Rule is essential not only for sprout growers, but for agricultural operations as a whole. Here, we’ll look at some of the challenges and best practices for sprout growers, with the understanding that many of these factors also apply to farms in general.  

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Topics: Compliance

Treatment Options for Sprouting Seeds

Posted on Aug 15, 2019 9:00:00 AM

While all produce operations are subject to a broad range of food safety challenges, sprout farms have very specific and heightened risks. Seed contamination can take place on the farm itself, while germination conditions are also ideal for pathogen development. Contamination can also occur during production, and in recent years, sprouts have been linked to a number of pathogen outbreaks, including salmonella and listeria.

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Topics: Compliance

FSMA Friday Updates from June 2019

Posted on Jul 7, 2019 9:09:00 AM

The month of June, 2019 was busy for the FDA, as many implementation dates for requirements have come and passed or are soon approaching. As such, the FDA has issued a number of guidance documents and made a few other key developments to prepare the industry for FSMA-related changes. Below are a few of the most noteworthy updates from last month.

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Topics: Compliance, fsma

Environmental Monitoring Program: Only Part of a Food Company's Environmental Control Strategy

Posted on Jul 6, 2019 2:26:27 PM

In recent years, the food and beverage industry has moved away from simply testing finished products for contaminants. Now, companies have begun to examine the practices in their facilities that can help reduce the risk of contamination, both in processing environments and the processes themselves. They are also using environmental monitoring programs (EMPs) to support a robust and effective environmental control program (ECP) strategy. 

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Topics: Compliance

FSMA Friday - May 2019: IA Rule Summary and Options for Writing a Food Defense Plan

Posted on Jun 6, 2019 8:53:25 AM

As we head into summer, a primary focus for large food and beverage companies is the FSMA Food Defense Plan, which must be written by July 26, 2019. Find a high-level overview of what you need to know about Food Defense Plans and the IA Rule below.

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Topics: Compliance

FSMA Friday: Update on Hemp and CBDs

Posted on Feb 14, 2019 1:39:18 PM

Nowadays, dietary products with hemp and CBD oil seem to be ubiquitous. These ingredients, derived from the cannabis plant, are being infused in food, beverages, and supplements sold in many convenience stores and online. Although these products aren’t difficult for consumers to find, from an industry perspective, questions surrounding their legality raise some concerns.

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Topics: Compliance

FSMA Friday Recap: Intentional Adulteration & Food Defense Industry Preparedness Survey

Posted on Dec 27, 2018 2:50:44 PM



The FSMA Intentional Adulteration (IA) rule establishes requirements for preventing or significantly minimizing acts intended to cause wide-scale public health harm. It uses a HACCP-type approach, but includes important differences from the Preventive Controls for Human Food Rule. For companies with 500 or more full-time employees, the compliance date for the rule is swiftly approaching, and is slotted for July 26, 2019.

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Topics: Compliance, Safety, Quality

4 Steps for Creating an Effective Gluten-Free Management Program

Posted on Dec 12, 2018 9:36:00 AM

Beyond providing a variety of safe and easily accessible food choices for people with Celiac disease, gluten-free foods are becoming a highly sought-after choice among many individuals across the world. Yet, making the shift towards becoming gluten-free requires putting a comprehensive management program in place first.

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Topics: Compliance, Safety

FSMA Friday Recap: Pet Food Manufacturers Implementing the Preventive Controls Rule

Posted on Nov 7, 2018 8:06:00 AM



In the past month, the FDA made some noteworthy announcements, including the retirement of Stephen Ostroff, Deputy Commissioner for Foods and Veterinary Medicine. Walmart food safety executive Frank Yiannas will join the FDA to fill a similar role, but his title will be Deputy Commissioner for Food Policy and Response.

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Topics: Compliance, Safety, Quality

How Are You Managing Your Supply Chain’s Food Safety Risks?

Posted on Oct 30, 2018 6:25:00 AM

Oftentimes the supply chain is perceived as a linear relationship among suppliers and customers. In reality, however, it is more like a web. Although there may be visibility into your tier 1 suppliers, visibility at tier 2 is often lacking. As you trace back and visibility decreases, you must identify which risks are most significant. Some risks may have a small potential impact on your company’s food safety, for instance, while the impact of others could be massive. Certain ingredients may only affect a few products, while others may affect many.

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Topics: Compliance, Supply Chain, Safety

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