Cultivating a food safety culture has always been critical to successful operations in F&B companies. Now, however, the need for a strong culture surrounding food safety is not only key to making your plant run efficiently — it’s also a matter of compliance. Governing bodies like the FDA and food safety organizations like GFSI are rolling out directives in 2020 and 2021 that callout specific requirements for food safety culture, and for the vast majority of companies, some adjustments will need to be made to accommodate these changes.
