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How I.T. Departments Are Helping FSQA Leaders Transform Operations

Posted on Jun 5, 2019 2:45:51 PM

The role that technology leaders hold in F&B operations is changing. Here’s why, and what it means for IT and the future of food companies.

Trend: IT Is Now Innovating Operations

IT’s role in food manufacturing companies has always been critical, but not always directly connected to operational strategy. Even though IT leaders and managers are highly-valued and skilled problem-solvers, their roles in the past have often been tied to business infrastructure. But now, the emergence of technology in food safety, compliance, and operations is changing that. A new, innovative trend is connecting IT and FSQA leaders as they work together to completely transform their operations with technology.

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Topics: Safety, Food&Beverage, Technology

Food Quality Management System

SafetyChain delivers measurable results from the front line to the bottom line. 

Helping food companies:

  • Improve productivity
  • Improve profitablility
  • Improve compliance

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