In late September 2020, the FDA unveiled the FSMA Proposed Rule for Food Traceability, a 55-page document that aims to standardize traceability practices for foods deemed to be high-risk. While the proposed rule is rather long, we’ve identified some key points for food, beverage, and CPG facilities to note.
The month of June, 2019 was busy for the FDA, as many implementation dates for requirements have come and passed or are soon approaching. As such, the FDA has issued a number of guidance documents and made a few other key developments to prepare the industry for FSMA-related changes. Below are a few of the most noteworthy updates from last month.
This week, the FDA issued a statement calling for “a new era of smarter food safety” detailing how technology will play a key role in supporting the safe food initiatives set forth by the Food Safety Modernization Act (FSMA). Issued by Acting FDA Commissioner Ned Sharpless, M.D., and Deputy Commissioner Frank Yiannas, the statement could not have come at a more appropriate time.
March was a busy month for the FDA, and the agency revealed a few key changes which may impact your facility as well as the food and beverage industry overall. Below is a brief overview of the most noteworthy March 2019 FSMA updates to bear in mind as we move through the second quarter of the year and beyond.