SafetyChain Blog

At its core, manufacturing success is all about quality. Consistently adhering to quality standards ultimately delights your customers and takes you far beyond the benefits of brand loyalty. Determining the cost of quality (COQ) is a complex but essential endeavor; there’s the cost of poor quality to consider and the cost of good quality or preventing issues from happening in the first place. In plants producing hundreds of separate items, tracking the many variables that influence quality can feel like a massive undertaking. And of course, it’s not just tracking this information that facilitates change; the goal is to derive meaningful insights from the data to inform future decisions.

OEE is a critical metric for manufacturing plants to track. With proper, consistent measurement, it allows plant managers to track the overall performance of their facilities and determine the root cause behind line interruptions, unplanned downtime, quality rejections, and equipment problems. This root cause analysis saves manufacturing teams significant time and effort. What might take weeks to diagnose can be uncovered through smart and sophisticated trend analysis, all made possible through OEE tracking software. Here’s what you need to know about deploying this powerful solution in your plant.

The advantages of becoming certified in a Global Food Safety Initiative (GFSI) scheme span far and wide for food and beverage companies. Not only can maintaining GFSI compliance boost your company’s performance, but the initiative also benefits consumers and the food system as a whole. Here are just a few of the most noteworthy ways in which your company can benefit from GFSI certification.

While there many are ever-changing factors influencing the future of the food and beverage industry, one thing is certain: no matter how consumer needs and preferences shift, food production analytics will be at the forefront of business success. Companies that have implemented these powerful tools are already seeing positive changes across a number of key performance areas. Here, we take a look at some of the most significant ways analytics can create game-changing results.

Statistical process control (SPC) is a critical quality assurance activity using statistical methods to monitor and control a specific process. SPC for food manufacturing is an immense endeavor, but it is necessary for controlling the cost of quality, reducing waste, and consistently delivering on-spec customer shipments.

Most companies implement food and beverage technology for better visibility into their operations and to help manage robust program requirements. While these are certainly some of the most noteworthy benefits that can be realized by adopting food and beverage software, there are also some less obvious advantages companies can experience. Let’s take a look at a few of the less expected – yet still important – ways you can leverage technology in your company.

Supply chain analytics tools allow companies to trend all safety and quality data across their operations. By using technology to streamline traditionally resource-intensive processes, food and beverage companies are driving performance, reducing costs, and ultimately, seeing better bottom-line results. Here are just a few key ways analytics tools make these improvements possible: