The food and beverage industry has been modernized by technology in recent years, but among the most groundbreaking developments of all is blockchain recall traceability. This powerful form of distributed ledger technology makes it possible for food and beverage companies to digitize the full scope of their program data for enhanced traceability, and ultimately, better results. Here are a few need-to-know facts about the newest breed of solutions for the food industry.
While there many are ever-changing factors influencing the future of the food and beverage industry, one thing is certain: no matter how consumer needs and preferences shift, food production analytics will be at the forefront of business success. Companies that have implemented these powerful tools are already seeing positive changes across a number of key performance areas. Here, we take a look at some of the most significant ways analytics can create game-changing results.
Quality assurance plays an important role in any industry. It helps companies consistently deliver safe and consistent products to end users, and is therefore essential to business performance. For the food and beverage industry in particular, a commitment to quality is a paramount area of focus, as their end users directly consume the goods and products they produce and package. Of course, there are also various levels of the supply chain in between, and overlooking quality at any one of these steps could compromise an organization's brand reputation and customer relationships.
Our favorite articles and blog posts on food quality and safety from July!
Each month, we follow food industry trends and news and bring you insight from thought leaders in food quality and safety. Check out our favorite blog posts and articles from around the web from last month.
Statistical process control (SPC) is a critical quality assurance activity using statistical methods to monitor and control a specific process. SPC for food manufacturing is an immense endeavor, but it is necessary for controlling the cost of quality, reducing waste, and consistently delivering on-spec customer shipments.
Food safety is the critical priority which receives the greatest amount of attention in most facilities, but what about food quality analytics? Tracking the metrics that indicate the success – or shortcomings – of your quality assurance program is also important. Here, we examine three reasons why it is important to track food quality performance in your facility.
Food and beverage companies that are SQF certified must maintain up-to-date, legible records for their food safety programs. When the quality element is introduced, recordkeeping requirements become even more robust. If your facility is certified in the SQF quality code, using a cloud-based quality management system is the best way to maintain compliance and achieve better quality outcomes.
Food quality metrics tell a compelling story of how well your company is performing. The cost of quality can have a major impact on your bottom line, but tracking quality metrics allows you to address issues proactively. Through powerful automated solutions, today’s food and beverage companies are taking control of their quality by identifying and eliminating variability and reducing costs related to rework and returns.
Preparing for audits is among the most resource-intensive processes food quality management teams undergo. Whether it’s for a customer, regulatory, or SQF, readying your facility for an inspection requires an immense amount of information to be collected and organized. Food quality audit reports can alleviate the time and hassle needed to prepare, but more importantly, they can ensure your facility is always ready for both scheduled and unannounced audits.
Our favorite articles and blog posts on food quality and safety from June!
We follow food industry trends and news each month to bring you insights from thought leaders in food safety and quality. These are our favorite blog posts and articles from around the web from last month.