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Top 10 Industry Articles on Food Safety & Quality – January 2019

Posted on Jan 31, 2019 5:07:47 PM

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in January 2019.

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Topics: Quality, Safety

FSMA Friday: FSMA 2018 Review & 2019 Expectations

Posted on Jan 2, 2019 8:16:00 AM

 

As the year ends, reflecting on the food industry trends that have shaped 2018 can be helpful in preparing for FSMA developments that we expect to unfold in 2019. Below, we’ve collected a few of the most noteworthy FSMA focus areas to help your food company approach the new year.

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Topics: Quality, Safety

FSMA Friday Recap: Intentional Adulteration & Food Defense Industry Preparedness Survey

Posted on Dec 27, 2018 2:50:44 PM

 

 

The FSMA Intentional Adulteration (IA) rule establishes requirements for preventing or significantly minimizing acts intended to cause wide-scale public health harm. It uses a HACCP-type approach, but includes important differences from the Preventive Controls for Human Food Rule. For companies with 500 or more full-time employees, the compliance date for the rule is swiftly approaching, and is slotted for July 26, 2019.

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Topics: Quality, Safety, Compliance

5 Challenges of Not Having a Real-Time Food Safety & Quality Data System

Posted on Dec 14, 2018 2:54:00 PM

Food manufacturers produce a wealth of data on a daily basis, so the issue isn’t whether or not it’s available. Instead, the problem lies in the amount of time it takes to track down the information you need when you need it. The more time it takes to retrieve and analyze data, the less efficient your company is. In other words, a company without access to real time food safety and quality data is data rich, but information poor. This leads to a number of key challenges, including:

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Topics: Quality, Safety

How Can Technology Support Gluten-Free Management?

Posted on Dec 13, 2018 2:29:00 PM

 

Managing a gluten-free program alongside other regulatory and customer requirements can be challenging and complex for food companies. Yet, the safety of your consumers and the integrity of your brand depend on the effectiveness of your gluten-free management program. It is therefore essential to ensure your program requirements are being met daily – a demanding task in an environment with multifarious products, ingredients, and processes.

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Topics: Safety, Quality

What Do Gluten-Free Regulations Mean for Food Companies?

Posted on Dec 11, 2018 1:14:57 PM

While gluten-free remains a voluntary claim for food manufacturers, regulatory agencies like the FDA and Canadian Food Inspection Agency have specific requirements which detail what that claim means. Under both aforementioned governing bodies, any foods declared gluten-free must contain less than 20 parts per million (ppm) of gluten. Here, we take a closer look at what these and other gluten-free regulations mean for the food industry.

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Topics: Safety, Quality

A Brief Background on the Food Industry’s Gluten-Free Movement

Posted on Dec 10, 2018 12:37:00 PM

 

Recently, gluten-free products have begun to line the shelves of every major food retailer, with many restaurants offering gluten-free menu options as well. Yet, because the gluten-free movement is still relatively new in the food industry, many people are still wondering how we got here, and what it means to be gluten-free.

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Topics: Safety, Quality

Top 10 Industry Articles on Food Safety & Quality – November 2018

Posted on Dec 7, 2018 12:25:42 PM

 

Check out our favorite articles on food quality and safety from November!

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in November 2018.

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Topics: Quality, Safety

USDA FY 2018 Enforcement Report: The Importance of Sanitation

Posted on Nov 28, 2018 12:01:00 PM

The U.S. Department of Agriculture (USDA) recently released its Quarterly Enforcement Report for the 2018 federal fiscal year. This robust body of data sheds light on many trends, and with a 98.5% compliance rate, serves as a tribute to both USDA’s Inspection Service (FSIS) and the industry as a whole: these companies and the people who manage them are clearly in concert with USDA on the subject and practice of food safety. Here are some other numbers to consider:

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Topics: Quality, Safety

How Food Safety Software Automates FSMA Food Safety Plans

Posted on Nov 26, 2018 8:59:00 AM

For many companies, successfully managing complex FSMA requirements is arduous at best. With nearly 70% of companies polled in the 2017 Food Safety & Quality Operations Survey by SafetyChain and the Acheson Group falling under FSMA, it’s clear that this latest FDA reform will continue to impact the majority of food and beverage companies for the foreseeable future. The ability to stay competitive and perform well in audits therefore lies in implementing solutions that can support a robust FSMA food safety plan.

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Topics: Safety, Quality

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