<img height="1" width="1" src="https://www.facebook.com/tr?id=1599119853503038&amp;ev=PageView &amp;noscript=1">

How Can Food Safety Technology Improve Performance Outcomes?

Posted on Nov 19, 2018 7:49:00 AM

Due to the very nature of the food and beverage industry, it’s likely food safety and quality challenges such as risk management, scalability, operational visibility, and compliance will continue to impact companies for the foreseeable future. Since these challenges will be at the forefront of organizations’ priorities, many forward-thinking companies are adopting food safety technology to solve them. Here are some of the ways technology can remove the complexities associated with each challenge:

Read More

Topics: Safety, Automation, Quality

FSMA Friday Recap: Pet Food Manufacturers Implementing the Preventive Controls Rule

Posted on Nov 7, 2018 8:06:00 AM

 

FSMA News

In the past month, the FDA made some noteworthy announcements, including the retirement of Stephen Ostroff, Deputy Commissioner for Foods and Veterinary Medicine. Walmart food safety executive Frank Yiannas will join the FDA to fill a similar role, but his title will be Deputy Commissioner for Food Policy and Response.

Read More

Topics: Quality, Safety, Compliance

Top 10 Industry Articles on Food Safety & Quality – October 2018

Posted on Nov 1, 2018 8:30:00 AM

 

Check out our favorite articles on food quality and safety from October!

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in October 2018.

Read More

Topics: Quality, Safety

How to Build a Goal-Based Food Defense Plan for Your Facilities

Posted on Oct 24, 2018 8:46:00 AM

 To protect the food supply, and ultimately the population, food companies must develop a goal-based food defense. A goal-based food defense is effective for two key reasons: it satisfies FSMA requirements, and it keeps people, products, assets, and brands protected against any potential threats.

Read More

Topics: Quality, Safety, Compliance

The 5 Goals of FSMA Food Defense

Posted on Oct 19, 2018 8:09:00 AM

In 2011, the Food Safety Modernization Act (FSMA) was signed into law by President Obama. It was the most sweeping reform of food safety laws in more than 70 years, with the aim of shifting the focus from responding to food contamination events to actively preventing them.

Read More

Topics: Safety, Quality, Compliance, Supply Chain

A Guide to Optimizing Your Food Safety and Quality Management System

Posted on Oct 16, 2018 1:13:00 PM

Optimizing your food safety and quality management (FSQM) system has a number of benefits. While it can help your facility maintain regulatory compliance and meet customer requirements on an ongoing basis, the benefits of enhancing your FSQM system extend far beyond simply performing well in audits. It can help you reduce waste, increase productivity, and ultimately, drive better bottom-line results.

Read More

Topics: Safety, Quality

5 Challenges of Meeting GFSI Compliance Standards

Posted on Oct 15, 2018 5:50:00 AM

While Global Food Safety Initiative (GFSI) certification has far-reaching benefits for food manufacturers and processors, aligning your entire food safety management program with rigorous GFSI compliance standards can be challenging. Whether you’re considering certification for your facility or you’re simply looking to brush up on some best practices, here are the five most noteworthy challenges of GFSI compliance to consider.

Read More

Topics: GFSI, Quality, Compliance, Supply Chain

How to Develop a SOLID Foundation for Food Safety & Quality Management

Posted on Oct 12, 2018 9:40:00 AM

For food and beverage companies, managing compliance is an integral component of everyday operations. In addition to complying with regulatory, audit, and customer requirements, organizations must also protect themselves from product recalls and foodborne illness outbreaks. The ability to ensure effective outcomes in these areas relies heavily on a strong food safety and quality management (FSQM) system.

Read More

Topics: Quality, Safety

Risk Management Tips for Food & Beverage Companies

Posted on Oct 11, 2018 2:23:12 PM

To move beyond basic compliance, food and beverage companies must mitigate risks in three major areas: product recalls, regulatory non-compliance, and pathogen contamination/food-borne illnesses. The most effective strategy for doing so is adopting an enterprise risk management process. This allows companies to take a proactive look at food safety management.

Read More

Topics: Quality, Safety, Audit

Top 10 Industry Articles on Food Safety & Quality – September 2018

Posted on Oct 1, 2018 8:39:00 AM

Check out our favorite articles on food quality and safety from September!

Throughout the month, we follow the latest trends and news to bring you insights and updates from thought leaders in the food industry. Here's a roundup of our favorite articles and blog posts from around the web from last month.

Read More

Topics: Quality, Safety

Food Quality Management System

SafetyChain delivers measurable results from the front line to the bottom line. 

Helping food companies:

  • Improve productivity
  • Improve profitablility
  • Improve compliance

Recent Posts