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FSMA Updates from March 2019

Posted on Apr 22, 2019 2:48:53 PM

March was a busy month for the FDA, and the agency revealed a few key changes which may impact your facility as well as the food and beverage industry overall. Below is a brief overview of the most noteworthy March 2019 FSMA updates to bear in mind as we move through the second quarter of the year and beyond.

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Topics: Safety, fsma

Top 10 Industry Articles on Food Safety & Quality – late March 2019

Posted on Apr 2, 2019 12:28:22 PM

 

Check out our favorite articles on food quality and safety from March 2019!

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in March 2019.

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Topics: Safety, Quality

National Bioengineered Food Disclosure Standard

Posted on Mar 5, 2019 2:50:44 PM

The National Bioengineered Food Disclosure Standard was passed by the USDA Agricultural Marketing Service in late December of 2018. While the standard is not directly linked to FSMA, it will impact companies under FSMA and is applicable to foods regulated under the Food, Drug, and Cosmetic Act (FDCA).

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Topics: Safety

Top 10 Industry Articles on Food Safety & Quality – March 2019

Posted on Feb 28, 2019 5:16:21 PM

 

Check out our favorite articles on food quality and safety from February 2019!

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in February 2019.

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Topics: Safety, Quality

SafetyChain LINK: Business Intelligence for Your Food Facility in the Palm of Your Hand

Posted on Feb 28, 2019 12:03:37 PM

Business Intelligence for Your Food Facility

What if you could oversee the operations of your entire business from the phone in your pocket (or in your hand, right now as you read this)?

What if you could LINK to the real-time performance of your business’s food safety, quality and operations with the same ease that athletes track fitness activity through a Fitbit?

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Topics: Analytics, Automation, Safety, Productivity

Top 10 Industry Articles on Food Safety & Quality – January 2019

Posted on Jan 31, 2019 5:07:47 PM

Each month, we follow the latest trends and news in food safety and quality to bring you insights and updates from thought leaders in the food and beverage industry. Here's a roundup of some of our favorite articles and blog posts from around the web in January 2019.

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Topics: Safety, Quality

FSMA Friday: FSMA 2018 Review & 2019 Expectations

Posted on Jan 2, 2019 8:16:00 AM

 

As the year ends, reflecting on the food industry trends that have shaped 2018 can be helpful in preparing for FSMA developments that we expect to unfold in 2019. Below, we’ve collected a few of the most noteworthy FSMA focus areas to help your food company approach the new year.

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Topics: Safety, Quality

FSMA Friday Recap: Intentional Adulteration & Food Defense Industry Preparedness Survey

Posted on Dec 27, 2018 2:50:44 PM

 

 

The FSMA Intentional Adulteration (IA) rule establishes requirements for preventing or significantly minimizing acts intended to cause wide-scale public health harm. It uses a HACCP-type approach, but includes important differences from the Preventive Controls for Human Food Rule. For companies with 500 or more full-time employees, the compliance date for the rule is swiftly approaching, and is slotted for July 26, 2019.

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Topics: Compliance, Safety, Quality

4 Ways Food & Beverage Companies Can Get the Data Intelligence Needed to Drive Results

Posted on Dec 17, 2018 9:09:00 AM

Data intelligence enhances the visibility, knowledge, and control within food and beverage facilities. While there is a great deal of data being produced within these companies, oftentimes it is not being used to its fullest potential. Not using real-time data hinders your visibility, putting your company at a greater risk for non-compliance, fines, failed audits, and recalls.

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Topics: Automation, Safety, Productivity

5 Challenges of Not Having a Real-Time Food Safety & Quality Data System

Posted on Dec 14, 2018 2:54:00 PM

Food manufacturers produce a wealth of data on a daily basis, so the issue isn’t whether or not it’s available. Instead, the problem lies in the amount of time it takes to track down the information you need when you need it. The more time it takes to retrieve and analyze data, the less efficient your company is. In other words, a company without access to real time food safety and quality data is data rich, but information poor. This leads to a number of key challenges, including:

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Topics: Safety, Quality

Food Quality Management System

SafetyChain delivers measurable results from the front line to the bottom line. 

Helping food companies:

  • Improve productivity
  • Improve profitablility
  • Improve compliance

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